At Harvest Food Group we are proponents of Individually Quick Frozen (IQF) fruits and vegetables.
IQF produce is picked at its peak freshness
The IQF process locks in the nutrients
Less food waste and a longer shelf life
No seasonal shortages
Contact us today to learn more about the benefits of IQF.
Frozen vegetables are a $240 billion dollar industry. An industry largely responsible for modernizing the process of food preservation and subsequently transforming food distribution.
Whatever your need for frozen vegetables— traditional, organic, or kosher— Harvest Food Group has the proven resources to meet it with products of impeccable quality and proper certification.
GRAINS & SEEDS
We at HFG are Midwesterners—a place where seeds are sown and grain is grown. So, we’re always attuned to what grains are in season, where they’re being raised, and how to best source them for our customers. Grains are a rich source of vitamins, minerals, carbohydrates, fats, oil, protein, and fiber. As the healthcare industry increasingly promotes increased fiber intake as important for a wide range of health issues— the demand for grain, and opportunities for food producers including grains in their frozen cuisine, can be expected to increase significantly.
Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually opens along a seam on two sides. In 2017 the global legumes market was valued at $44.9 billion— and is expected to grow at a CAGR of 6.77% to $75.8 billion by 2025.
Legumes are the third-largest family of flowering land plants on Earth, with almost 20,000 different species.
Harvest Food Group has a worldwide network of growers that provide an array of legumes to meet your needs.
Freezing fruit has revolutionized their consumption worldwide. Because they’re frozen immediately after harvest, frozen fruits fully ripen, helping to maximize their nutritional impact. This also locks in many nutrients that are lost in the fresh fruit supply chain. The global frozen fruit market was $2.65 billion in 2018 and is estimated to grow at a CAGR of 5.72% to reach $3.50 billion by 2023.
With a collection of growers worldwide, HFG can source the frozen fruit, puree, or concentrate you’re looking for at any time of year.
According to Acumen Research, the herbal seasoning and spices market will reach $26.2 billion by 2026.
Consumers are always looking for new tastes and presentations. Herbs are the perfect route to diverse and adventurous eating. And with HFG and our worldwide collection of growers, the flavor possibilities are endless.